2021 Alicia Rosé

'Soft, fragrant and uplifting, reminiscent of my mother's soothing embrace'

Our Signature Rosé has an alluring soft rhubarb colour; it is dry in style and is made from what our winemaker calls a ‘field blend’ of Sangiovese and Cabernet Franc - all grown on our Hunter Valley property. It is lightly oaked and has flavours of strawberries and citrus, finishing with a toffee edge

2017 La Belle Helene Sémillon

...Sémillon: a French word pronouncd Sem-ee-yon

Tasting Notes

A crisp and pale straw-coloured wine with herbal notes. Fresh lemon and lime persist throughout balanced by an underlying steely acidity. This wine is true to the style of a classic Hunter Valley Sémillon demonstrating good length and structure. It has the citrus freshness of youth, but is developing those delicious notes of oak that typify an ageing Sémillon. But note this wine has not been oaked. 

If you are eating a food that you would squeeze a lemon over, pair the food with this very classy Sémillon. 

NV Muscat Parte Angelica

Alc: 18%

There is something wicked about this Muscat; one is seduced by the aromas of honey, toffee, raisins, and whatever your senses tell you. Fortified to last, this wine is a superb accompaniment to sticky-date pudding, Christmas pudding, fruit cake or pour it over your ice-cream. 750 ml of great value. Be tempted.

2016 James Peter 'The Cabernets' 

This Hunter Valley wine tastes as good as it smells.

Region: Hunter Valley

Variety: Cabernet Franc, Cabernet Sauvignon

Alc: 14.5%

Tasting Notes

This wine tastes as good as it smells. In the spirit of a true Bordeaux Blend we have used Cabernet Sauvignon combined with C. Franc, both were aged in French & American oak independently. Perfect drinking now; pair with red-meat dishes, seasoned simply with salt & pepper. The true meaning of Bordeaux Blend is the combination of red grape varieties grown in Bordeaux, France. Cabernet Sauvignon is a compulsory  element in this wine followed closely by Merlot, as mentioned we used Cabernet Franc instead.