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Picture of Extra Virgin Olive Oil

Extra Virgin Olive Oil

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This oil is a warm buttery colour with a soft velvety texture in the mouth. The back palate taste has a slight hint of pepper; and yes there is a such a thing as an Olive Sommelier.

Adina Vineyard & Olive Grove is a signatory to the Australian Olive Association Code of Practice and our extra virgin olive oil carries the AS 5264 2011 stamp of approval which signifies compliance to that code.

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Chilli Olive Oil

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Extra Virgin Olive Oil infused with chilli. This is lip-burning warm. Great for spicing up those dishes.
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Chilli & Garlic Olive Oil

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This extra virgin olive oil is infused with chilli and garlic. Great for cooking with, rubbing onto a warm bread or for sprinkling over the veges.

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Garlic Olive Oil

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Extra virgin olive oil infused with garlic. Spread over warm bread, sprinkle over salads, pasta, or cook just about anything in.
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Herb & Garlic Olive Oil

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Cook your baked veggies in, and add herb & garlic olives when nearly ready
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Lemon Myrtle Olive Oil

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We suggest you sprinkle this over your baked salmon, or try over pasta, add to cakes. Please let us know if you have any other ideas.