Oils

This oil is a warm buttery colour with a soft velvety texture in the mouth. The back palate taste has a slight hint of pepper; and yes there is a such a thing as an Olive Sommelier.

Adina Vineyard & Olive Grove is a signatory to the Australian Olive Association Code of Practice and our extra virgin olive oil carries the AS 5264 2011 stamp of approval which signifies compliance to that code.

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This extra virgin olive oil is infused with chilli and garlic. Great for cooking with, rubbing onto a warm bread or for sprinkling over the veges.