Our Truffle Oil is a blend of our Australian extra virgin olive oil and Italian truffle aroma. A superb addition to a Risotto, steak, scrambled eggs, mashed potatoes, soups and pasta dishes.
Our Truffle Oil is a blend of extra virgin olive oil and Italian truffle aroma. It is used in cooking to enhance the flavours of foods such as scrambled eggs, pastas, mash or soups. This is very popular in our cellar door and is very reasonable priced.
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