Winning Reserve Champion Gold for its Class - Specialty Olives - in the Australian International Olive Awards.

These olives are marinated in a mix of Extra Virgin Olive Oil, fennel seeds, lemon zest and garlic. They are nutty in flavour and are a huge favourite. Warm in the microwave for about 15 seconds with some of the juice. 

An essential part of the Mediterranean diet, olives are rich in healthy monounsaturated fats. What does that mean? Monounsaturated fats are liquid at room temperature but harden when chilled; this fat-type can help lower your LDL (bad) cholesterol. So, in saying all of that, olives and olive oil should also be an essential part of your diet.

We marinate our olives in olive oil not vegetable oils and the olives we use for this mix are variable. Throw onto your baked veggies at the last moment to warm through or eat with a glass of wine or two. 

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The Kalamata olive is named after the city of Kalamata in Greece and an olive most of you are familiar with. When ripe this olive is dark red in colour, soft and meaty. You have not tasted a Kalamata olive until you have tasted a fresh one. These olives are in brine only.

Winning Champion Gold - Specialty Olives - in Australian International Olive Awards & Best Table Olives in Show

We can barely keep up with the supply of these olives. Big, crunchy, and lots of flesh; the orange zest and thyme marinade coats each olive making them so delicious.