Awarded Champion 2022 in 'The Australian International Olive Awards' & 'Best Table Olive in the Southern Hemisphere'.  

Congrats to Sue & Scott for making this award possible; our Chilli & Garlic Olives are marinated in chilli, garlic, brine and olive oil, they do pack a bit of a punch. Yum

Winning Reserve Champion Gold for its Class - Specialty Olives - in the Australian International Olive Awards.

These olives are marinated in a mix of Extra Virgin Olive Oil, fennel seeds, lemon zest and garlic. They are nutty in flavour and are a huge favourite. Warm in the microwave for about 15 seconds with some of the juice.