Store - Adina Vineyard & Olive Grove. Olives

Chilli & Garlic Olives

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Awarded Champion 2022 in 'The Australian International Olive Awards' & 'Best Table Olive in the Southern Hemisphere'.

Congrats to Sue & Scott for making this award possible; our Chilli & Garlic Olives are marinated in chilli, garlic, brine and olive oil, they do pack a bit of a punch. Yum

An essential part of the Mediterranean diet, olives are rich in healthy monounsaturated fats. What does that mean? Monounsaturated fats are liquid at room temperature but harden when chilled; this fat-type can help lower your LDL (bad) cholesterol. So, in saying all of that, olives and olive oil should also be an essential part of your diet.

We marinate our olives in olive oil not vegetable oils and the olives we use for this mix are Manzanillos. Throw onto your baked veggies at the last moment to warm through or eat with a glass of wine or two.

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Ligurian Olives

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Why are these called Ligurian Olives? Liguria is a region in northwest Italy but quite simply it seems to be famous for the food types that emanate from there. This particular olive is marinated in a mix of Extra Virgin Olive Oil, fennel seeds, lemon zest and garlic. They are nutty in flavour and quite simply are my favourite. Warm in the microwave for about 15 seconds with some of the juice.