An essential part of the Mediterranean diet, olives are rich in healthy monounsaturated fats. What does that mean? Monounsaturated fats are liquid at room temperature but harden when chilled; this fat-type can help lower your LDL (bad) cholesterol. So, in saying all of that, olives and olive oil should also be an essential part of your diet.
We marinate our olives in olive oil not vegetable oils and the olives we use for this mix are variable. Throw onto your baked veggies at the last moment to warm through or eat with a glass of wine or two.
Winning Reserve Champion Gold for its Class - Specialty Olives - in the Australian International Olive Awards.
These olives are marinated in a mix of Extra Virgin Olive Oil, fennel seeds, lemon zest and garlic. They are nutty in flavour and are a huge favourite. Warm in the microwave for about 15 seconds with some of the juice.
Liguria is a region in northwest Italy famous for the food types that emanate from there.
Winning Champion Gold - Specialty Olives - in Australian International Olive Awards & Best Table Olives in Show
We can barely keep up with the supply of these olives. Big, crunchy, and lots of flesh; the orange zest and thyme marinade coats each olive making them so delicious.
Awarded Champion 2022 in 'The Australian International Olive Awards' & 'Best Table Olive in the Southern Hemisphere'.
Congrats to Sue & Scott for making this award possible; our Chilli & Garlic Olives are marinated in chilli, garlic, brine and olive oil, they do pack a bit of a punch. Yum