2021 Alicia Rosé

'Soft, fragrant and uplifting, reminiscent of my mother's soothing embrace'

Our Signature Rosé has an alluring soft rhubarb colour; it is dry in style and is made from what our winemaker calls a ‘field blend’ of Sangiovese and Cabernet Franc - all grown on our Hunter Valley property. It is lightly oaked and has flavours of strawberries and citrus, finishing with a toffee edge

2018 Chardonnay

Our estate-grown Chardonnay is made with just enough oak to enhance the fruit bouquet. The oak also increases the stability of the structure of the wine offering great potential for ageing longer in the bottle. The savouriness of this wine pairs well with fish, pork, chicken and so much more. I know because this wine type is my favourite.   

2019 Sangiovese

Pronounced San jo vay zay;a famous Italian wine grape.

Tasting Notes

New in to our cellar door is our 2019 Sangiovese, made from grapes grown on our property. Aged in old oak barrels this wine is typical of the rustic-styled Sangiovese. It has the earthiness of berries, dark chocolate and plums. Infused with just a nice touch of Cabernet producing a wine that reflects the Hunter Valley terroir. Chill in the fridge in Summer for a further depth of flavour.   

2018 Cabernet Sauvignon

Tasting Notes

Rarely do we produce a purely varietal estate-grown Cabernet Sauvignon. Due to its late-ripening tendency, this grape variety is sometimes a risk to grow successfully in the Hunter Valley.  In 2018 the weather was exceptionally dry so we managed to hold out to produce an intensely flavoured red that finishes well with prominent oak accents. This example is silky textured and combines well with light and medium red meats and creamy based dishes including seafood.