Pear & Vanilla Caramelised Balsamic Vinegar

The perfect dressing for a crispy duck and char-grilled asparagus salad. Use as a marinade for pork or chicken. For something different drizzle over fresh berries and shaved chocolate.

Fig & Honey Caramelised Balsamic Vinegar

Use as an accompaniment to a baked Goat's Cheese Tart or drizzle over a gourmet Prosciutto and Bocconcini pizza. This fruity balsamic glaze works perfectly with soft cheeses and cured meats.

2019 Semillon

...Sémillon: a French word pronouncd Sem-ee-yon

Tasting Notes

A crisp and pale straw-coloured wine with herbal notes. Fresh lemon and lime persist throughout balanced by an underlying steely acidity. This wine is true to the style of a classic Hunter Valley Sémillon demonstrating good length and structure. It has the citrus freshness of youth, but is developing those delicious notes of oak that typify an ageing Sémillon. But note this wine has not been oaked. 

If you are eating a food that you would squeeze a lemon over, pair the food with this very classy Sémillon. 

2022 Pinot Grigio

Full and fruity; the French way

Tasting Notes

These grapes were picked early, resulting in a drier style Pinot Grigio that has a luscious fruit finish. Light copper/brass colour, with an unusual aroma of nettles and dried herbs with some background passionfruit and lemon notes.

It turns quite citrusy on the palate, with a gentle sweet-and-sour interplay. A delicious firmly flavoured Pinot Grigio.  

I love this particular Pinot Grigio!