2018 Sangiovese

Pronounced San jo vay zay;a famous Italian wine grape.

Tasting Notes

Take the time to savour this wine: walk around the room or stroll outside, toast your friends, then revisit the aroma and note the change to dried cherries, figs, and maybe roses!!! This wine is aged in old oak barrels and is a ‘rustic’ flavoured (dark chocolate & smoky) wine version of a Sangiovese, the other is a fruit-forward style. Chill this wine in the fridge for extra depth.   

2020 Alicia Rosé

Introduced into our cellar door on the October long weekend. Made from what our winemaker calls a 'field blend', Sangiovese, Tempranillo & Cabernet. This wine is a dry style of Rosé with citrus flavours, finishing with a toffee edge. It is seriously getting the thumbs-up from our customers. 

'Soft, fragrant and uplifting, reminiscent of my mother's soothing embrace'

2015 Cabernet Franc

Tasting Notes

“Medium to full red colour with a purple tinge. The bouquet reveals herbal, vegetable and compost aromas possibly indicating whole-bunch fermentation. The wine is medium to full-bodied and admirably soft. There's a big centre of fruit-sweetness and the wine seems quite developed for its years… quite a good wine”. Huon Hooke

Huon Hooke: 88 points.

Drink Now to 2027. It will just keep getting better.

2017 Estate Shiraz

Bright & cheerful with clear fruit flavours

Tasting Notes

Goodness me this is a delicious Shiraz. Made in the spirit of a true Hunter Valley Shiraz: meaning distinctly different from other Australian wine regions. This wine is medium bodied, fruity and lively, it is a drink-now wine but the longer it is in the cellar door it is really showing us how well this wine has been made and how well it is aging.