Made from nuts, seeds and spices. Serve with olive oil, caramelised balsamic vinegar, warm olives and bread. NB: We no longer sell the 110g Dukkah jar.
Fig & Honey Caramelised Balsamic Vinegar
Use as an accompaniment to a baked Goat's Cheese Tart or drizzle over a gourmet Prosciutto and Bocconcini pizza. This fruity balsamic glaze works perfectly with soft cheeses and cured meats.
Scrumptious with hot chips or seafood of any kind, OR, make a great dip by mixing this with our Chilli Tapenade. This is not too garlicky so put it on your sandwiches or your salads.
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