2018 Chardonnay

Our estate-grown Chardonnay is made with just enough oak to enhance the fruit bouquet. The oak also increases the stability of the structure of the wine offering great potential for ageing longer in the bottle. The savouriness of this wine pairs well with fish, pork, chicken and so much more. I know because this wine type is my favourite.   

2018 Cabernet Sauvignon

Tasting Notes

Rarely do we produce a purely varietal estate-grown Cabernet Sauvignon. Due to its late-ripening tendency, this grape variety is sometimes a risk to grow successfully in the Hunter Valley.  In 2018 the weather was exceptionally dry so we managed to hold out to produce an intensely flavoured red that finishes well with prominent oak accents. This example is silky textured and combines well with light and medium red meats and creamy based dishes including seafood.