Pear & Vanilla Caramelised Balsamic Vinegar

The perfect dressing for a crispy duck and char-grilled asparagus salad. Use as a marinade for pork or chicken. For something different drizzle over fresh berries and shaved chocolate.

Fig & Honey Caramelised Balsamic Vinegar

Use as an accompaniment to a baked Goat's Cheese Tart or drizzle over a gourmet Prosciutto and Bocconcini pizza. This fruity balsamic glaze works perfectly with soft cheeses and cured meats.

Salted Caramel Sauce

This thick and rich Caramel paste can be eaten straight from the jar, used to accompany desserts or as a filling for Caramel tarts and Choc cups. For something different, use as a dip for Churros.