Salted Caramel Sauce
This thick and rich Caramel paste can be eaten straight from the jar, used to accompany desserts or as a filling for Caramel tarts and Choc cups. For something different, use as a dip for Churros.
Pear & Vanilla Caramelised Balsamic Vinegar
The perfect dressing for a crispy duck and char-grilled asparagus salad. Use as a marinade for pork or chicken. For something different drizzle over fresh berries and shaved chocolate.
Fig & Honey Caramelised Balsamic Vinegar
Use as an accompaniment to a baked Goat's Cheese Tart or drizzle over a gourmet Prosciutto and Bocconcini pizza. This fruity balsamic glaze works perfectly with soft cheeses and cured meats.
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