Salted Caramel Sauce
This thick and rich Caramel paste can be eaten straight from the jar, used to accompany desserts or as a filling for Caramel tarts and Choc cups. For something different, use as a dip for Churros.
Scrumptious with hot chips or seafood of any kind, OR, make a great dip by mixing this with our Chilli Tapenade. This is not too garlicky so put it on your sandwiches or your salads.
Pear & Vanilla Caramelised Balsamic Vinegar
The perfect dressing for a crispy duck and char-grilled asparagus salad. Use as a marinade for pork or chicken. For something different drizzle over fresh berries and shaved chocolate.
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