Lemon Butter
Our Lemon Butter is ideal as a filling for tarts or as an icing for cakes. Spread onto toasted banana bread or warm scones. This old-time favourite is sometimes best just eaten straight from the jar.
Made from nuts, seeds and spices. Serve with olive oil, caramelised balsamic vinegar, warm olives and bread. NB: We no longer sell the 110g Dukkah jar.
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