Dukkah 220g

Made from nuts, seeds and spices. Serve with olive oil, caramelised balsamic vinegar, warm olives and bread. NB: We no longer sell the 110g Dukkah jar.

Salted Caramel Sauce

This thick and rich Caramel paste can be eaten straight from the jar, used to accompany desserts or as a filling for Caramel tarts and Choc cups. For something different, use as a dip for Churros.

Fig & Honey Caramelised Balsamic Vinegar

Use as an accompaniment to a baked Goat's Cheese Tart or drizzle over a gourmet Prosciutto and Bocconcini pizza. This fruity balsamic glaze works perfectly with soft cheeses and cured meats.